Crops in Pots: How to Plan, Plant, and Grow Vegetables, Fruits, and Herbs in Easy-Care Containers

by Bob Purnell

Find this item in our catalogue.

Jacket Notes:

Discover how easy it is to grow bountiful crops year-round in eye-catching planters just right for small spaces. Plant lists, step-by-step instructions, and at-a-glance symbols of growing requirements make each of the 40 projects easy to tackle.

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

Find this item in our catalogue.

Jacket Notes:

In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.

Martha Stewart's Wedding Cakes: More Than 150 Inspiring Cakes - An Indispensable Guide for the Bride and the Baker

by Martha Stewart

Find this item in our catalogue.

Jacket Notes:

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. This collection provides readers with more than 100 delicious and inspiring ideas for beautiful confections that will ensure that the cake is every bit as magical as the big day.

Scandinavian Cooking

by Beatrice A. Ojakangas

Find this item in our catalogue.

Jacket Notes:

Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

The Definitive Canadian Wine & Cheese Cookbook

by Gurth Pretty

Find this item in our catalogue.

Jacket Notes:

When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is certainly the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese, and Tony Aspler is an international wine consultant and the author of numerous books on wine. Together, these authorities have produced the essential guide to Canadian cheese uses.

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

Find this item in our catalogue.

Jacket Notes:

The Ultimate One-Stop Vegetarian Cookbook Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. How to Cook Everything Vegetarian includes more than 2,000 recipes and variations. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan.