Semi-Homemade Slow Cooker Recipes 2

by Sandra Lee

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Keeping to her formula of simple and quick, Sandra Lee presents 120 recipes for traditional slow cooker menus, including hearty soups, stews, and chilis that all can be slow cooked to perfection.

Salmon: Recipes from Canada's Best Chefs

by Elaine Elliot

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Salmon is delicious, and an extremely beneficial food from a health standpoint. It is perfect for creating hearty soups, impressive meals for guests or light summer snacks. The recipes in this book have been provided by some of Canada's top chefs, and have all been tested and adapted for the home cook.

The Martini Book: 201 Ways to Mix the Perfect American Cocktail

by Sally Ann Berk

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Indulge in the ultimate drink-- the martini. It's the chilled glass, the cold gin, the slightest touch of vermouth, and the salty olive working together to create the most sophisticated of drinks. Whether you prefer the classic martini or a new twist on the drink, the martini remains to this day the epitome of " cool.

The Joy of Scrapbooking

by Kerry Arquette

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This mammoth book contains so much valuable information, and so many exciting examples of great work, it will become" the" must-have resource for every beginning and experienced scrapbooker's library! In more than 300 pages, the history of the craft unfolds, from the old-fashioned albums of eras past to the renaissance of creative scrapbooking today.

Cooking with Foods That Fight Cancer

by Denis Gingras

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From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.
Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.

The Naked Chef Takes Off

by Jamie Oliver

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TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Best of all, each of the recipes is accompanied by Oliver's clever, off-the-cuff commentary and "straightforward food philosophy."